Menu
We learned our lesson don’t mess with the classics. Button mushrooms sautéed in the original recipe
Hand breaded onion straws served with chipotle aioli
Homemade from roasted dry age trimmings and butter. As the candle melts it blends with aged vinegar and herbs, served with grilled bread for dipping
Tender cuts of steak sauteed in Dry-Aged butter and served with Charred Scallion and grilled bread
Blend of lobster and lump crab meat, mixed with cream cheese, stuffed mushrooms and topped with a parmesan mozzarella blend
House cut fries piled high with shaved blackened prime rib, crumbled bacon, cheese wiz, chives and drizzled with BBQ sauce
French bread basted with garlic butter and layered with mozzarella and drizzled with gorgonzola cream sauce
Jalapenos stuffed with smoked brisket, pimento cheese, wrapped in bacon, and drizzled with BBQ sauce
Fresh Salmon cured and smoked in house, served with cream cheese, shallots, capers and fried rice paper
Blend of spinach, artichoke and cream cheese; baked and served with tortilla chips
Call: (308) 345-2296 Celebrate your special occasion with us. Reserve your table now.
No time to dine in with us? Place your food order. We deliver to near area hotels.
From classic cocktails to our own signature beverages. There's always something new here.
We are passionate about fine food, drinks, and making every experience with us a personal one.
Served with choice of one potato side.
8oz prime rib on an open-faced hoagie roll. Not served on Monday. Have it Blackened +2
Thinly sliced prime rib and Swiss cheese on a French roll
Grilled New York Strip with caramelized onions, sautéed mushrooms, topped with Swiss cheese on a French roll dressed with chimichurri mayo
Sliced smoked prime rib, sautéed onions, house cheese wiz and tangy scratch red sauce on a French roll
Fried chicken breast, melted cheese, pecan smoked bacon, tomato, ranch sauce and lettuce on a soft bun
Fried shrimp on a garlic butter toasted French roll, melted spinach artichoke dip, herb and hot sauce aioli
Rockefeller
*Consuming raw or undercooked meats, and eggs may increase your risk of food-borne illness, specially if you have certain health conditions.
Served with choice of one potato side.
Cooks Burger
8oz house grind topped with cheddar cheese & Jalapeno rockets, (jalapenos stuffed with smoked brisket burnt ends, pimento cheese and wrapped in bacon)
8oz house grind, cheddar cheese, lettuce, onion and tomato
8oz house grind, bacon, gouda, caramelized onions and truffle aioli
8oz house grind topped with candy bacon, bacon jam, garlic aioli and cheddar cheese
The fusion of two burgers, this is the cooks and bosses favorite over the top burger. 8oz house grind topped with bacon jam, mushrooms, melted gouda cheese and truffle aioli
Switch out your Kaiser Bun for A Gluten Free Bun +2
*Consuming raw or undercooked meats, and eggs may increase your risk of food-borne illness, specially if you have certain health conditions.
Served with choice of soup or garden salad
Fresh roasted salmon with a honey spice glaze, topped with pistachio crumble with feta and dates. Served with mashed potatoes and marinated asparagus
Sautéed lobster, shrimp and crab with tomatoes and spinach. Layered between noodles, ricotta cheese and creamy Alfredo sauce
Shrimp sautéed in butter, wine, lemon, and garlic, tossed with aged parmesans and bucatini noodles
Grilled chicken breast topped with melted mozzarella, diced tomatoes, garlic, basil and balsamic glaze. Served with mashed potatoes and marinated asparagus
*Consuming raw or undercooked meats, and eggs may increase your risk of food-borne illness, specially if you have certain health conditions
Two Belgium waffles topped with fried chicken breast, along with a house made maple pork sausage and homemade blueberry maple syrup
Mashed potatoes topped with fried chicken breast, sautéed corn, cheddar cheese and homemade white bacon gravy
Hand breaded chicken breast strips with BBQ sauce (served with potato side)
All kids meals are served with house cut fries
Hande breaded chicken breast strips for the kids
Classic grilled cheese sandwich
Crispy Chicken + 6 • 6 OZ. New York Steak +13 • Grilled Salmon +13 • Grilled Chicken +6
Cherry tomatoes, fried pork belly,
blue cheese crumbles, garlic croutons,
drizzle of balsamic glaze and blue
cheese dressing
or add to an entrée for +6
Romaine, parmesan, croutons and
caesar dressing
or add to an entrée for +5 add anchovies +2
Field greens, cherry tomatoes, red onions, cucumbers, croutons and cheddar cheese
Mix of field greens, toasted pistachios, fresh cut strawberries, fresh burrata cheese, and cheese crisp. Best served with Chipotle Honey Vinaigrette. or add to an entree for +7
SCRATCH DRESSINGS:
RANCH, BLUE CHEESE, THOUSAND ISLAND, PEPPERCORN & LEMON, BALSAMIC, STEAKHOUSE VINAIGRETTE, CAESAR, BALSAMIC POPPY SEED
NOT SCRATCH BUT STILL GOOD:
DOROTHY LYNCH, HONEY MUSTARD, ITALIAN
High choice Stockyard Angus Beef Ribeyes aged with the bone on to maximize flavor. Seasoned with Adam’s signature rub and slow smoked with Hickory wood. Served with one potato side and soup or garden salad. (Served Tuesday through Saturday)
20 oz. slow smoked prime rib seasoned with our signature Black Seasoning, grilled on our char broiler and topped with Dry-Aged Marrow Butter and served with Chimichurri cream sauce. Not served on Mondays
Served with one potato side and soup or garden salad.
All of our steaks are aged in house for a minimum of 30 days and cut by hand daily using only the finest Prime and Choice Stockyards Angus Beef.
Steak Toppings BACON WRAPPED +4 • BÉARNAISE SAUCE +3 • BLACKENING SEASONING +2 • BLUE CHEESE +4 • SAUTÉED MUSHROOMS +4 • CHARRED SCALLIONS +4 • PULLED LOBSTER AND CRAB MEAT +13 • CHIMICHURRI +3 • GORGONZOLA CREAM SAUCE +4
Ribeye 14 OZ
Rich, tender. It's the perfect cut
Steakhouse classic cut that is lean and is known for it’s deep beef flavor
Rich, tender, juicy, full flavored with rich marbling throughout
Delicious tender
Filet bacon wrapped and topped with lobster and crab meat and béarnaise sauce
DRY-AGED MARKET
Program comes from the Connealy Angus Ranch in Whitman Nebraska.
The Connealy family are a sixth generation purebred Angus ranch in the heart of the Sandhills. Every beef is hand selected, graded Prime to ensure the highest quality and aged in our coolers for a minim um of 45 days.
Ask your server for tonight’s feature cuts.
PICK ONE:
SAUTEED MUSHROOMS, SPINACH DIP, FRIED MUSSELS
SOUP OR SALAD COURSE SERVED WITH BREAD
PICK TWO:
STUFFED CHICKEN BREAST – Bacon wrapped chicken breast stuffed with our spinach and artichoke dip, served with mashed and asparagus.
PRIME SIRLOIN FILLET – Grilled prime sirloin, served with mash and asparagus.
ALFREDO PASTA – Choice of grilled chicken or shrimp tossed in a creamy house Alfredo and bucatini noodles.
HOUSE CAKE OR PIZZOKIE
*Menu subject to change.
Baked Potato • Loaded Baked Potato • House Fries • Steak Fries • Brown Butter Mashed Potatoes • Sweet Fries +2 • Fried Brussel Sprouts +3 • Marinated Asparagus +4 • Truffle Fries +3 • Sautéed Mushroom +4 • Bacon Wrapped Asparagus +5 • Mac & Cheese +7
Add two scoops of Vanilla Bean ice cream for $3
Homemade with butterscotch chips and pecans served warm with cinnamon ice cream and drizzled with caramel sauce.
Our resident cheesecake baker Melissa makes all of her creations from scratch and they never disappoint. Flavors change weekly.
Grandma Siegfried’s homemade chocolate chip cookie dough soft baked with cinnamon ice cream and drizzled with chocolate.
Monday – Saturday: 4:00PM – 1:00AM
(Kitchen Opens from: 5PM – 10PM)
Closed on Sunday
©Copyright 2024 Coppermill Steakhouse & Lounge • McCook, NE
